A survey carried out on over two hundred farms of the APA, Provincial Breeders Association, showed that in the first month of life the mortality rate of calves is over 15%. Even through adequate nutrition it is possible to help reduce the loss of cattle, with obvious economic benefits for the breeder; these calves in fact represent the new generation that will replace the cows in the stable.
Within a dairy cow farm, it is important to pay attention to the health and growth of calves. They are in fact the ones who guarantee continuity to the herd and also to the production of the farm.
Condor srl has been working stainless steel for the zoo-technical/agricultural and dairy sector for over 58 years. All these years of experience, combined with constant contact with those directly interested in the use of products, have allowed Condor srl to present itself as a world leader in the production of stainless steel components and accessories.
Every dairy cow farm needs to ensure continuity of production. This passes through the health and growth of calves which, especially in the first few months of life, must be fed correctly in order to grow healthily and thus guarantee continuity in the life and production of the herd.