Animal welfare and animal health have been expressly recognized by the EU regulation 882/2004, which emphasizes that animal health and welfare are important factors that contribute to the quality and safety of the food product, to the prevention of the spread of animal diseases, as well as the attempt to pursue an ethical treatment of farm animals.
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Stainless steel plays an increasingly important role in many production sectors such as food, pharmaceutical, livestock, medical, culinary, interior and exterior furnishings, naval and also in medium high construction engineering. The fundamental role played by this material, in all these sectors (so different from each other) is due to its excellent anticorrosive and antioxidant properties. It also has a relative resistance to acids, chlorides and bases, an infinite recyclability and an almost eternal duration. Among the main characteristics of stainless steel, which make it one of the fundamental elements in the food, canning and zootechnical industry, we find the ability to avoid bacterial proliferation without altering the flavors of the food that is cooked or stored in contact with this material.
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