Condor was present at the Fieragricola in Verona, the international exhibition of mechanics, services and products for agriculture and animal husbandry, from Wednesday 2 to Saturday 6 March 2022.
The well-being and health of calves are priority elements for the positive productivity trend of a farm. While in the plains the organization and management of animals is quite easy, in the mountains everything is more complex.
Increasing agricultural productivity: this has always been the main objective of our company, Condor S.r.l. Aware that the agricultural sector has progressively structured itself, focusing more and more on multifunction mechanics and the rationalization of business management, we have never stopped, over the years, looking for solutions that would optimize the work of farms. All our products have always been created with respect for the environment, the consideration of soils and climate change, working conditions and the quality of production.
Pasteurizing milk means implementing a process of thermal remediation of milk, essential both for the healthy diet of calves and for saving the user's resources: raising healthy calves means obtaining high gains.